I may have cheated a little bit my having a chef for a mother, but I promise I did most of the work. Including chopping up industrial dark chocolate as we couldn't find chocolate chips (oh the joys of living in a small-town-Romania).
They had crunchy outsides and chewy insides, the perfect amount of chocolate and raisins and a nice touch added by vanilla essence.
This one was warm (duhh, runny chocolate) and just perfect to accompany some milk. Too bad we were being vegan for two weeks, as per the Christian Orthodox fasting going on at my mother's request. It was awesome with warm unsweetened green tea though, so my involuntary veganism for two weeks showed me it's not hard at all. I'd go vegan if I could give up cheese haha.
P.S. I'm packing to leave for University right now so I don't have time to actually post the recipe, but if someone is curious, I will add it later. Well wishes for tomorrow are lovingly accepted!