Saturday, August 13, 2011

Perfect Vegan Chocolate Chip Cookies

Actually the entire title would be Perfect Vegan Chocolate Chip Raisin Oatmeal Cookies because that's what they were. After quite a few people unfairly congratulated me for these cookies I felt guilty and decided to really make some and post my results.

I may have cheated a little bit my having a chef for a mother, but I promise I did most of the work. Including chopping up industrial dark chocolate as we couldn't find chocolate chips (oh the joys of living in a small-town-Romania). 

They had crunchy outsides and chewy insides, the perfect amount of chocolate and raisins and a nice touch added by vanilla essence.

This one was warm (duhh, runny chocolate) and just perfect to accompany some milk. Too bad we were being vegan for two weeks, as per the Christian Orthodox fasting going on at my mother's request. It was awesome with warm unsweetened green tea though, so my involuntary veganism for two weeks showed me it's not hard at all. I'd go vegan if I could give up cheese haha.

P.S. I'm packing to leave for University right now so I don't have time to actually post the recipe, but if someone is curious, I will add it later. Well wishes for tomorrow are lovingly accepted!


  1. They look so delicious!! :) I really want a recipe here

  2. Warm cookies are the best! Yummmmmmmmmmmmm

  3. i agree with caroline, they really do look yummy! :D

    Costin M.

  4. Yummmm! I love vegan cooking they look delish! Good luck with school!


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